Industrial yeast strain improvement
There are interesting opportunities to isolate or generate yeast variants that perform better than the currently used strains. Therefore there is the need for different strategies of strain selection and improvement available for both conventional and nonconventional yeasts. Exploiting the existing natural diversity and using techniques such as mutagenesis, protoplast fusion, breeding, genome shuffling and directed evolution to generate artificial diversity or the use of genetic modification strategies to alter traits in a more targeted way, have led to the selection of superior industrial yeasts. Furthermore, recent technological advances allowed the development of high-throughput techniques, such as ‘global transcription machinery engineering’ (gTME), to induce genetic variation, providing a new source of yeast genetic diversity.
Related Conference of Industrial yeast strain improvement
10th International Conference on Microbiome, Probiotics & Gut Nutrition
9th International Conference on Antimicrobial and Antibacterial Agents
9th International Conference on Clinical Microbiology, Virology and Infectious Diseases
22nd International Conference on Microbial Interactions & Microbial Ecology
Industrial yeast strain improvement Conference Speakers
Recommended Sessions
- Fermentation and Yeast Biotechnology
- Yeast Bioremediation
- Bacterial skin infections
- Bioenergy and Biofuels
- Cellular Ageing
- Fungal Genetics
- Fungal Infections and Diseases
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- Industrial yeast strain improvement
- Organelle, Membrane, Autophagy
- Parasitic skin infection
- Pathogenic Yeast and Food Spoilage
- Viral skin infections
- Yeast Apoptosis
- Yeast Epigenetics
- Yeast Genetics and Molecular Biology
- Yeast infections
- Yeast Nuclear RNA Processing
- Yeast Stress and its Response
- Yeast-Based Drug Discovery
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