Paris-Sud University France
Hae Young Chung
Dong-Eui University South Korea
DR. Makkuni Jayaram
University of Texas at Austin USA
Columbia University USA
James R broach
Penn State College of Medicine Japan
Ministry of Municipality and Environment Qatar
Wanessa de Cássia Martins Antunes de Me
Faculdade de Guanambi Brazil
Institute of Biochemistry and Biophysics Polish Academy of Sciences Poland
Recommended Global Microbiology Conferences
Yeast Congress 2020
Yeast Congress 2019 promotes the free discussion among scientists working on or interested in all aspects of yeast and fungal genetics. Yeasts are unicellular fungi used in many sectors of biotechnology to make products such as beverages, foods, pharmaceuticals, and chemicals. This meeting will examine the basic physiology and metabolism of industrial yeast strains. The potential to further exploit the natural biopersity of yeasts to create select or create new strains for applications will also be considered. New genetic tools and approaches have opened up new possibilities for reprogramming pathways to produce novel products in yeast and there will be a particular focus on yeast cell factories.
Why to attend:
Access: Platform to access incredible speakers, experts and influencers face to face
Tips & Tactics: opportunity to grab tips and tactics from leading industrialists and eminent speakers in the fields of genomics, gene regulation, cell biology and development, evolutionary biology, fungal-host interactions, and biotechnology
Energy of Like-Minded Inpiduals: Opportunity to share and explore your research ideas to be more productive
Networking with Peers: Chance to collaborate with global business delegates and researchers
Dias: This conference acts as a dais for introducing new ideas and approaches
Who is attending?
Professors and students from academia in the study of microbiology, mycology, zoology, biochemistry, biotechnology, pharmacy, clinical research and plant scientists as their domain. Business delegates, Directors, Managers & Business Intelligence Experts, Vice Presidents of Medical institutions and Hospitals.
- American Society for Microbiology
- Australian Biotechnology Association
- Biotechnology and Biological Research Council
- Federation of European Microbiological Societies
- Federation of American Societies for Experimental Biology
- North Carolina Association for Biomedical Research
- Society of Bioprocessing Professionals
- The New York Biotechnology Association
For Product Manufacturers:
ConferenceSeries.com organizing Yeast conferences in 2019 in USA. We organize Yeast Genetics Meetings in the fields related to them.
Details of Yeast Conference in 2019 in USA:
|Yeast Conference 2019||Vancouver , Canada||July 26-27, 2019|
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The awesome power of yeast genetics is partially due to the ability to quickly map a phenotype-producing gene to a region of the S. cerevisiae genome. For the past two decades S. cerevisiae has been the model system for much of molecular genetic research because the basic cellular mechanics of replication, recombination, cell division and metabolism are generally conserved between yeast and larger eukaryotes, including mammals.
Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. Yeast Biotechnology can be defined as the application of yeast to the development of industrial products and processes. Fermentation now is used in various fields such as bread making, Beer brewing, wine brewing, chocolate production, probiotics etc.
Yeast Market Projection
Yeast is a fermenting and leavening agent. Based on the type, yeast is segmented into baker's yeast, brewer's yeast, feed yeast, industrial yeast, bio-ethanol yeast, and wine yeast. Yeast is used in various end-use applications in the Food and Beverages, Feed and other sectors.
The other important cause is a rise in demand for convenience food products is one of the factors contributing to the market growth. The products containing yeast reduce the cost of time associated with food consumption and increase the quantity and variety of foods consumed.
Further, the report states that one of the major challenges confronting the market is the stiff competition in the procurement of raw materials. The shortage of molasses also triggered competition among manufacturers worldwide.
Global baker's yeast market: The baker’s yeast market is expected to grow at a CAGR of close to 9% during the forecast period. The growth of the global baker's yeast market is directly linked to the increasing consumption of processed food, especially bakery items.
The global bakery market is expected to grow at a CAGR of more than 7% during the forecast period. China is experiencing high growth in the baker's yeast market due to increase in the demand for bakery products in both retail and food services.
Global brewer's yeast market: The brewer’s yeast market is expected to grow at a CAGR of 9% during the forecast period. This market is mainly driven by the growing demand for alcoholic beverages, which use yeast during the fermentation process. It is considered a probiotic as it contains nutrients, such as chromium, vitamin B, protein, selenium, potassium, iron, zinc, and magnesium.
Global feed yeast market: The feed yeast market is expected to grow at a CAGR of over 9% during the forecast period. Feed yeast is a cost-effective nutritive supplement for animals with negligible harmful effects.
Global industrial yeast market: The industrial yeast market is expected to grow at a CAGR of close to 8% during the forecast period. Yeast is widely used for various applications in industrial biotechnology. Various players in the market are coming together to develop improved industrial yeast strains.
The global market for baking ingredients is highly fragmented and is characterized by the presence of large and small vendors. The market is highly competitive, with all players competing to gain a greater market share. Intense competition and frequent changes in consumer preferences constitute significant risks for vendors. These vendors compete on the basis of numerous factors such as price, quality, product differentiation, distribution, and promotion. Vendor performance in the global baking ingredients market may be impacted by the changing consumer spending pattern and preferences due to increasing disposable incomes and changing lifestyles.
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