Call for Abstract
World Yeast Congress, will be organized around the theme “Unravel the Spearheads of Yeast Genetics
Contact us at: [email protected]
Yeast Congress 2019 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Yeast Congress 2019
Submit your abstract to any of the mentioned tracks.
Register now for the conference by choosing an appropriate package suitable to you.
- Track 1-1Non-conventional yeasts and yeast-like organisms
- Track 1-2Yeast Comparative and Evolutionary Biology
- Track 3-1RNA processing and regulation
- Track 6-1Yeast and industrial biotechnology
- Track 7-1Yeast as a model for human diseases and drug testing
- Track 10-1Systems Biology of yeast
- Track 13-1Yeast Prions and Heat Shock Proteins
- Track 15-1Systems Biology of yeast
- Track 15-2Cell death and ageing
- Track 15-3Cell death and ageing
is a spore-bearing, fleshy fruiting body of a fungus, which grows above ground on soil or on the organic food source. The most important microscopic feature for identification of mushrooms is the spores. Their spores, called basidiospores, are produced on the gills and fall in a fine rain of powder from under the caps as a result. Mushrooms are the fruit bodies of members of the order Agaricales, whose type genus is agaricus and type species is the field mushroom, agaricus campestris. However, in modern molecularly defined classifications, not all members of the order agaricales produce mushroom fruit bodies, and many other gilled fungi, collectively called mushrooms, occur in other orders of the class agaricomycetes. It is formed within the mycelium, the mass of threadlike hyphae that make up the fungus. Many species of mushrooms seemingly appear overnight, growing or expanding rapidly. In reality, all species of mushrooms take several days to form primordial mushroom fruit bodies, though they do expand rapidly by the absorption of fluids. An atypical mushroom is the lobster mushroom, which is deformed, by the mycoparasitic ascomycete hypomyces lactifluorum. Some are having pores underneath, others have spines.
- Track 17-1Mushroom production technology
- Track 17-2Mushroom production technology
- Track 17-3Psychoactive mushrooms
- Track 17-4Medicinal mushrooms
- Track 17-5Edible and toxic mushrooms
- Track 17-6 Classification
The awesome power of yeast genetics is partially due to the ability to quickly map a phenotype-producing gene to a region of the S. cerevisiae genome. For the past two decades S. cerevisiae has been the model system for much of molecular genetic research because the basic cellular mechanics of replication, recombination, cell division and metabolism are generally conserved between yeast and larger eukaryotes, including mammals.
Molecular genetics is the field of biology and genetics that studies the structure and function of genes at a molecular level. The study of chromosomes and gene expression of an organism can give insight into heredity, genetic variation, and mutations.