Fermentation and Yeast Biotechnology
Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. Yeast Biotechnology can be defined as the application of yeast to the development of industrial products and processes. Fermentation now is used in various fields such as bread making, Beer brewing, wine brewing, chocolate production, probiotics etc.
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Fermentation and Yeast Biotechnology Conference Speakers
Recommended Sessions
- Fermentation and Yeast Biotechnology
- Yeast Bioremediation
- Bacterial skin infections
- Bioenergy and Biofuels
- Cellular Ageing
- Fungal Genetics
- Fungal Infections and Diseases
- Fungal skin infections
- Industrial yeast strain improvement
- Organelle, Membrane, Autophagy
- Parasitic skin infection
- Pathogenic Yeast and Food Spoilage
- Viral skin infections
- Yeast Apoptosis
- Yeast Epigenetics
- Yeast Genetics and Molecular Biology
- Yeast infections
- Yeast Nuclear RNA Processing
- Yeast Stress and its Response
- Yeast-Based Drug Discovery
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