Fermentation and Yeast Biotechnology:

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. Yeast Biotechnology can be defined as the application of yeast to the development of industrial products and processes. Fermentation now is used in various fields such as bread making, wine brewing, chocolate production, probiotics etc.

 

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    Fermentation and Yeast Biotechnology: Conference Speakers

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