Bioenergy and Biofuels
Research is currently focusing on the transformation of new raw materials into biofuels. To date, yeast is the best micro-organism to produce alcoholic fermentation from simple sugars. Humans, with centuries of experience in this field in baking, wine-making or brewing, have very effective strains available to them. They are now used to make biofuels from renewable agricultural products - beet, sugar cane, molasses, and other amylase products. Research is currently focusing on the transformation of new raw materials into biofuels.
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Bioenergy and Biofuels Conference Speakers
Recommended Sessions
- Fermentation and Yeast Biotechnology
- Yeast Bioremediation
- Bacterial skin infections
- Bioenergy and Biofuels
- Cellular Ageing
- Fungal Genetics
- Fungal Infections and Diseases
- Fungal skin infections
- Industrial yeast strain improvement
- Organelle, Membrane, Autophagy
- Parasitic skin infection
- Pathogenic Yeast and Food Spoilage
- Viral skin infections
- Yeast Apoptosis
- Yeast Epigenetics
- Yeast Genetics and Molecular Biology
- Yeast infections
- Yeast Nuclear RNA Processing
- Yeast Stress and its Response
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