Yeast fermentation
Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. Yeast Biotechnology can be defined as the application of yeast to the development of industrial products and processes.
- Yeast in wine making: As the different players in the wine trade have various requirements for the quality of their finished products, there is even more ongoing research on the role of yeasts in wine-making than in bread-making. The aim is to isolate strains involved in the aromatic characteristics of wine, particularly those responsible for its specific local character.
- Yeast in bread making: Bread consumption has become more international. Researchers thus work on strains that develop the most attractive aromatic ranges. And with current progress made in nutrition, research strives to improve the bioavailability of vitamins and minerals naturally present in bread through yeasts.
- Yeast in human nutrition: Nutritional yeast, selected for its nutritive values, can be ideal for vegetarian diets, but also very useful for healthy hair, nails and skin. Enriched with vitamin B or minerals (selenium, chromium, zinc, copper or molybdene), yeast can also compensate for nutritional deficiencies.
Related Conferences
18th Biotechnology Congress October 19-20, 2017 New York, USA; 11th Food and Beverages conference September 22-24, 2016 Las Vegas, USA; Food Chemistry and Hydrocolloids conference August 04-05, 2016 Toronto, Canada ; World Congress on Industrial Biotechnology April 17-20, 2016, San Diego Convention Centre; 4th Biotechnology World Congress February 15th - 18th, 2016, Dubai, UAE; 2nd Beneficial Microbes: Food, Pharma, Aqua and Beverages Industry September 23-25, 2016 Phoenix, USA
Related Associations
- The American Council for Biotechnology Information
- The New York Biotechnology Association
- Biotechnology and Biological Research Council, USA
- Japan Bio industry Association
- European Federation of Pharmaceutical Industries and Associations
- European Association of Pharma Biotechnology
- Yeast in wine making
- Yeast in bread making
- Yeast in human nutrition
- Yeast strains for chocolate production
- Yeast in Probiotics
Related Conference of Yeast fermentation
21st International Conference on Virology, Emerging Diseases & vaccines
9th International Conference on Antimicrobial and Antibacterial Agents
10th International Conference on Microbiome, Probiotics & Gut Nutrition
9th International Conference on Clinical Microbiology, Virology and Infectious Diseases
22nd International Conference on Microbial Interactions & Microbial Ecology
Yeast fermentation Conference Speakers
Recommended Sessions
- Bioenergy and biofuels
- Bioremediation
- Cellular Aging
- Fungal Stress
- Industrial Yeast Strain Improvement
- Organelle, membrane traffic and autophagy
- Pathogenic yeasts and Food spoilage
- Production and quality control of proteins
- Systems and synthetic biology
- Yeast Epigenetics
- Yeast fermentation
- Yeast Genetics and Molecular Biology
- Yeast infections
- Yeast Nuclear RNA Processing
- Yeast Physiology
- Yeasts Based Drug Discovery
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