Dr.Jürgen Wendland, PhD He is currently Editor-in-Chief, Microbiological Research Beverage Science and Food Safety, Institute of Microbiology and Biochemistry, Geisenheim University, Von-Lade-Str. 1, 65366, Geisenheim, Germany Study of Biology at the Justus-Liebig University (1987-1993), Giessen, Germany. PhD in Genetics, in 1996 Philipps University Marburg, Germany Postdoc at the Biozentrum (1996-1999), University of Basel, Switzerland with Peter Philippsen. He is Group leader at the Friedrich-Schiller University and the Hans-Knöll Institute (2000-2006), Jena, Germany Professor of Yeast Biology and Fermentation at The Carlsberg Laboratory (2006-2016), Copenhagen, Denmark Professor of Microbiology at the Vrije Universiteit Brussel (2016-2019), Brussels, Belgium Since 2019 Professor and Director of the Institute of Microbiology and Biochemistry, Hochschule Geisenheim University, Geisenheim, Germany.