World Yeast Congress December 07-08, 2017 Sao Paulo, Brazil

Aging is not typically measured by time in yeast, but rather by the number of divisions an individual cell completes before it dies. An individual cell is easy to follow from birth to death because yeast divides asymmetrically by budding off new daughters. Unlike their mothers, the daughters start from scratch, having the potential for a full life span. Thus, individual cells are mortal, while the yeast population is immortal. The probability that a cell will continue dividing decreases exponentially as a function of the number of completed divisions. Thus, mortality rate increases exponentially with age. However, it plateaus at older ages in similarity to what has been observed in other species. Yeasts undergo a variety of changes as they age, and some of these are clearly detrimental. In view of this, it is reasonable to speak of an aging process. In practical terms, yeast life span is measured by observing individual cells periodically under a microscope and removing buds with a micro-manipulator.

• Systems-based model of cell death and ageing processes
• Metabolic regulation of cell stress response

Related Conferences

28th International Conference on Yeast Genetics and Molecular Biology (ICYGMB) August 27 – September 1, 2017 Prague, Czech Republic; The Ageing Cell Conference 2017, March 27-28, UK; Pharmaceutical Microbiology USA 08-09 Jun 2017,San Diego, United States; 28th International Conference on Yeast Genetics and Molecular Biology (ICYGMB) August 27 – September 1, 2017, Prague, Czech Republic; Cellular & Molecular Fungal Biology Gordon Research Conference June 19-24, 2016, Holderness School Holderness, NH; Comparative biology of aging, October 12-16, 2015,Roscoff (Brittany), France; PYFF6 - 6th Conference on Physiology of Yeasts and Filamentous Fungi, July 11-14, 2016, Lisbon, Portugal

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• Biotechnology Industry Association
• The Society for Pharmaceutical and Biotech Trainers
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• Australian Biotechnology Association
• Biotechnology and Biological Research Council
• Federation of European Microbiological Societies

The humanized yeast model has emerged as a powerful tool in large-scale screenings directed to target human proteins. The high degree of cellular processes conservation between the yeast Saccharomyces cerevisiae and higher eukaryotes has made this microorganism a valuable cell model to study the pathobiology of several human diseases.  The yeast target-based approach can be highly useful in the first-line screening of potential active compounds to be tested in more complex cell models.

Related Conferences

29th Fungal Genetics Conference Asilomar Conference Center, Pacific Grove, California, USA; March 14-19, 2017; Abstract submission opens September 12, 2016 8;Fungal Pathogens Genomics Wellcome Genome Campus, Hinxton, Cambridge, UK,May 11-16, 2017;  7th Advanced Lecture Course on Human Fungal Pathogens (HFP2017) La Colle Sur Loup, France May 13-19, 2017; 13th Yeast Lipid Conference Paris, France May 17-19, 2017

Related Associations

• Society for Industrial Microbiology and Biotechnology (SIMB)
• American Society for Microbiology
• Australian Biotechnology Association
• Biotechnology and Biological Research Council
• Federation of European Microbiological Societies
• Federation of American Societies for Experimental Biology
• North Carolina Association for Biomedical Research
• Society of Bioprocessing Professionals
• The New York Biotechnology Association

Research is currently focusing on the transformation of new raw materials into biofuels. To date, yeast is the best micro-organism to produce alcoholic fermentation from simple sugars. Humans, with centuries of experience in this field in baking, wine-making or brewing, have very effective strains available to them. They are now used to make biofuels from renewable agricultural products - beet, sugar cane, molasses and other amylased products. Research is currently focusing on the transformation of new raw materials into biofuels.

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Biomass Conference & Expo, April 10-12, 2017 Minneapolis, Minnesota, USA; Fuels of The Future - 13th International Biofuel Conference Berlin, Germany; 4th Annual Congress and Expo on Biofuels and Bioenergy April 27-28, 2017 Dubai, UAE; 7th International Congress on Biofuels and Bioenergy October 2-4, 2017 Toronto, Canada; 6th World Congress on Biofuels and Bioenergy Sep 5-6, 2017 London, UK;10th Biofuel Conference & expo,4-5 October, Edinburg; Advanced biofuel leader ship conference,March1-3, 2017  Washington, DC

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• European Association of Pharma Biotechnology
• Biotechnology Industry Association
• The Society for Pharmaceutical and Biotech Trainers
• Society for Industrial Microbiology and Biotechnology (SIMB)
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• Australian Biotechnology Association
• Biotechnology and Biological Research Council

Autophagy refers to a group of processes that involve degradation of cytoplasmic components including cytosol, macromolecular complexes, and organelles, within the vacuole or the lysosome of higher eukaryotes. 

Related Conferences

12th International Meeting on Yeast Apoptosis (IMYA12),14 – 18 May 2017, Bari, Italy; 12th international Meeting on Yeast Apoptosis Camera di Commercio di Bari, Corso Cavour AACR Annual Meeting 2017 April 1-5, Washington, DC; International Meeting on Yeast Apoptosis, 2015, Customs Port, Porto, Portugal; SERYM 2017 The University of Alabama March 31–April 2, 2017 Tuscaloosa, Alabama

Related Associations

• Australian Biotechnology Association
• Biotechnology and Biological Research Council
• Federation of European Microbiological Societies
• Federation of American Societies for Experimental Biology
• All India Biotech Association
• Biotechnology Industry Association
• The Society for Pharmaceutical and Biotech Trainers

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. Yeast Biotechnology can be defined as the application of yeast to the development of industrial products and processes.

• Yeast in wine making: As the different players in the wine trade have various requirements for the quality of their finished products, there is even more ongoing research on the role of yeasts in wine-making than in bread-making. The aim is to isolate strains involved in the aromatic characteristics of wine, particularly those responsible for its specific local character.
• Yeast in bread making: Bread consumption has become more international. Researchers thus work on strains that develop the most attractive aromatic ranges. And with current progress made in nutrition, research strives to improve the bioavailability of vitamins and minerals naturally present in bread through yeasts.
• Yeast in human nutrition: Nutritional yeast, selected for its nutritive values, can be ideal for vegetarian diets, but also very useful for healthy hair, nails and skin. Enriched with vitamin B or minerals (selenium, chromium, zinc, copper or molybdene), yeast can also compensate for nutritional deficiencies.

Related Conferences

18th Biotechnology Congress October 19-20, 2017 New York, USA; 11th Food and Beverages conference September 22-24, 2016 Las Vegas, USA; Food Chemistry and Hydrocolloids conference August 04-05, 2016 Toronto, Canada ; World Congress on Industrial Biotechnology April 17-20, 2016, San Diego Convention Centre; 4th Biotechnology World Congress February 15th - 18th, 2016, Dubai, UAE; 2nd Beneficial Microbes: Food, Pharma, Aqua and Beverages Industry September 23-25, 2016 Phoenix, USA

Related Associations

• The American Council for Biotechnology Information
• The New York Biotechnology Association
• Biotechnology and Biological Research Council, USA
• Japan Bio industry Association
• European Federation of Pharmaceutical Industries and Associations
• European Association of Pharma Biotechnology

Yeast genetics and molecular biology

The awesome power of yeast genetics is partially due to the ability to quickly map a phenotype-producing gene to a region of the S. cerevisiae genome. For the past two decades S. cerevisiae has been the model system for much of molecular genetic research because the basic cellular mechanics of replication, recombination, cell division and metabolism are generally conserved between yeast and larger eukaryotes, including mammals.

Molecular genetics is the field of biology and genetics that studies the structure and function of genes at a molecular level. The study of chromosomes and gene expression of an organism can give insight into heredity, genetic variation, and mutations.

• Genetic material and Genome analysis
• Nomenclature
• Markers and strains
• Chromatin and Epigenetics

Related Conferences

9th Conference on Recombinant Protein Production (RPP9) Dubrovnik, 2017; IVAS Analytical Chemistry for Wine, Brandy and Spirits; The Allied genetics conferences 2016, Orlando; 28th International Conference on Yeast Genetics and Molecular Biology (ICYGMB),2017 Prague, Czech Republic;  27th International conference on yeast genetics and molecular biology, Princeton, New Jersey; International Conference on Yeast Genetics and Molecular Biology (ICYGMB) September 2016 Levico Terme, Italy; XXII International Conference on Yeast Genetics and Molecular Biology, Bratislava, Slovak Republic; Yeast genetics and molecular Biology conference 2017, Chicago, USA; XXIII International Conference on Yeast Genetics and Molecular Biology Melbourne, Australia

Related Associations

• American Society for Microbiology
• Australian Biotechnology Association
• Biotechnology and Biological Research Council
• Federation of European Microbiological Societies
• Federation of American Societies for Experimental Biology
• North Carolina Association for Biomedical Research
• Society of Bioprocessing Professionals
• The New York Biotechnology Association

Yeast provides a flexible and rapid genetic system for studying cellular events. With an approximate generation time of 90 min, colonies containing millions of cells are produced after just 2 d of growth. In addition, yeast can propagate in both haploid and diploid forms, greatly facilitating genetic analysis. Like bacteria, haploid yeast cells can be mutated to produce specific nutritional requirements or auxotrophic genetic phenotypes, and recessive lethal mutations can either be maintained in haploids as conditional lethal alleles (e.g., temperature-sensitive mutants), or in hetero zygotic diploids, which carry both wild-type and mutant alleles.

Extremely useful is the efficient homologous recombination system of budding yeast, which allows the alteration of any chosen chromosomal sequence at will. In addition, portions of chromosomes can be manipulated and reintroduced on plasmids that are stably maintained through cell division, thanks to short sequences that provide centromere and replication origin function. Large linear plasmids, or minichromosomes, which carry telomeric repeats to cap their ends, also propagate stably in yeast. Yeast also has a unique advantage in the genetic analysis of histones and their roles in gene regulation.

Related Conferences

EMBL Conference: Chromatin and Epigenetics, 05/06/2017, Heidelberg (DE); Population Genomics of New and Emerging Fungal and Oomycete Diseases of Animals and Plants, 05/11/2017, Zurich (CH); 12th International Meeting on Yeast Apoptosis (IMYA12), 14-18 May 2017, Bari, Italy; Biotechnica 2017 – Biotechnology, Life Sciences and Lab Technology,16-18 May, Hannover (DE); European Biotechnology Congress 2017,25-27May, Dubrovnik (HR); Yeast Genetics Meeting August 22-26, 2018, Stanford, California; 2017 RNA Symposium April 14, 2017 Calit2 Auditorium (Building #325), UC Irvine; Mycological Diversity and Fungal Biology Montreal, Canada May 14 - 15, 2018

Related Associations

• The Society for Pharmaceutical and Biotech Trainers,USA
• European Federation of Pharmaceutical Industries and Associations
• Japan Bioindustry Association
• ASMUSA American Society for Microbiology
• International Union of Microbiological Societies, USA
• Society for Industrial Microbiology and Biotechnology (SIMB)
• North Carolina Association for Biomedical Research
• Society of Bioprocessing Professionals
• The New York Biotechnology Association

Nuclear RNA processing requires dynamic and intricately regulated machinery composed of multiple enzymes and their cofactors. Much progress has been made recently in describing the 3D structure of many elements of the nuclear degradation machinery and its cofactors. Similarly, the regulatory mechanisms that govern RNA processing are gradually coming into focus. Such advances invariably generate many new questions, which we highlight in this Yeast Congress 2017.

• The conversion of pre-RNAs to functional RNAs
• The elimination of aberrant RNAs and unneeded intermediates from the nuclear RNA pool.

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Mononuclear Phagocytes in Health, Immune Defence and Disease, 30 Apr 2017 - 04 May 2017, Austin, Texas, United States; RNA localization and local translation 23 – 27 July 2017, Barga, Italy; RNA Biology 2017, Bethesda, MD; 2nd International Aegean Conference on the Long and the Short of Non-Coding RNAs, June 9 - June 14, 2017, Crete, Greece; Biology and Mechanisms of RNA and DNA Modification, March 12-17, 2017, Ventura, CA; 20th International Conference on Mycology, Mycological Diversity and Fungal Biology Montreal, Canada May 14 - 15, 2018; Exploring and Engineering Yeasts for Industrial Application June 25-28, 2017, Ireland; Exploring and Engineering Yeasts for Industrial Application June 25-28, 2017, Ireland; 13th European Conference on Fungal Genetics, April 3-6 2017,Paris; Gene transcription in yeast: From chromatin to RNA and back 11 - 16 June 2016, Spain; The 29th Fungal Genetics Conference, March 14-19,2017,Ailomar, Pacific Grove, CA

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• International Committee on Food Microbiology and Hygiene, Ireland
• Association of Austrian food & biotechnologists, Austria
• International Union of Microbiological Societies, USA
• Spanish Association of Graduates and Doctors in Food Science and Technology
• Biotechnology and Biological Research Council
• Federation of European Microbiological Societies
• Federation of American Societies for Experimental Biology
• Society for Industrial Microbiology and Biotechnology (SIMB)
• American Society for Microbiology

There are interesting opportunities to isolate or generate yeast variants that perform better than the currently used strains. Therefore there is the need of  different strategies of strain selection and improvement available for both conventional and nonconventional yeasts. Exploiting the existing natural diversity and using techniques such as mutagenesis, protoplast fusion, breeding, genome shuffling and directed evolution to generate artificial diversity, or the use of genetic modification strategies to alter traits in a more targeted way, have led to the selection of superior industrial yeasts. Furthermore, recent technological advances allowed the development of high-throughput techniques, such as ‘global transcription machinery engineering’ (gTME), to induce genetic variation, providing a new source of yeast genetic diversity.

• Exploration of yeast biodiversity for industrially relevant traits
• Hybrid genomes of industrial yeasts: analysis and engineering
• Engineering novel (to yeast) product pathways
• Cell factory product pitches
• New tools for yeast genome engineering
• New synthetic pathways in yeast
• Analysing and engineering regulatory networks in yeast
• Metabolomics and proteomics of industrial yeasts
• Evolutionary approaches for yeast strain improvement

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ISSY33 Exploring and Engineering Yeasts for Industrial Application Cork, Ireland 26-29 June 2017;Medical and clinical microbiology conference July 03-05 2017 Bangkok, Thailand; Pharmaceutical Microbiology Conference June 21-23 2017 London UK; RNA Nano Technology conferences January 21-22 2017 USA; 6th annual Pharmaceutical Microbiology conference Jan 18-19 2017, London, UK; 13th Yeast Lipid Conference 17th - 19th May 2017 Paris, France; Applied and environmental microbiology July 16-21 2017, USA; PDA Europe Pharmaceutical Microbiology  14 -15 Feb 2017, Portugal; 19th International Conference on Industrial Microbiology and Biotechnology 16-17 Feb 2017, London, UK

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• European Association of Pharma Biotechnology
• Biotechnology Industry Organization,America
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• Society for Industrial Microbiology and Biotechnology (SIMB)
• American Society for Microbiology

Most yeast infections are caused by a type of yeast called Candida albicans. Yeast is a fungus that normally lives in the vagina in small numbers. A vaginal yeast infection means that too many yeast cells are growing in the vagina. These infections are very common. When something happens to change the balance of these organisms, yeast can grow too much and cause symptoms. Vaginal yeast infections aren’t considered a sexually transmitted infection (STI). Sexual contact can spread it, but women who aren’t sexually active can also get them. Once you get a yeast infection, you’re also more likely to get another one.

• Candida Infection of the Bloodstream – Candidemia: Candida infection can happen almost any part of your body. Usually it develops on mucous membranes (in the mouth, genitals etc.) but the infection can also be in your bloodstream. When Candida is in your blood stream, the condition is called Candidemia. Candida infection can spread from your blood stream to other parts of your body (such as your eyes, kidney, liver and brain). If this happens, it is called Invasive Candidemia. People who are healthy do not usually get Candidemia.
• Genital/Vulvovaginal Candidiasis (VVC): Most yeast infections are caused by a type of yeast called Candida albicans. Yeast is a fungus that normally lives in the vagina in small numbers. A vaginal yeast infection means that too many yeast cells are growing in the vagina. These infections are very common. When something happens to change the balance of these organisms, yeast can grow too much and cause symptoms. Vaginal yeast infections aren’t considered a sexually transmitted infection (STI). Sexual contact can spread it, but women who aren’t sexually active can also get them.
• Invasive Candidiasis: Invasive candidiasis is an infection caused by a yeast (a type of fungus) called Candida.  Unlike Candida infections in the mouth and throat (also called “thrush”) or vaginal “yeast infections,” invasive candidiasis is a serious infection that can affect the blood, heart, brain, eyes, bones, and other parts of the body. Candidemia, a bloodstream infection with Candida, is a common infection in hospitalized patients.
• Oral Thrush: Oral thrush — also called oral candidiasis (kan-dih-DIE-uh-sis) — is a condition in which the fungus Candida albicans accumulates on the lining of your mouth. Candida is a normal organism in your mouth, but sometimes it can overgrow and cause symptoms. Oral thrush causes creamy white lesions, usually on your tongue or inner cheeks. Sometimes oral thrush may spread to the roof of your mouth, your gums or tonsils, or the back of your throat.
• Oropharyngeal/Esophageal Candidiasis ("Thrush"): Candidiasis of the mouth and throat, also known as “thrush" or oropharyngeal candidiasis, is a fungal infection that occurs when there is overgrowth of a yeast called Candida. Candida yeasts normally live on the skin or mucous membranes in small amounts. However, if the environment inside the mouth or throat becomes imbalanced, the yeasts can multiply and cause symptoms. Candida overgrowth can also develop in the esophagus, and this is called Candida esophagitis, or esophageal candidiasis.
• Tinea Versicolor: Also called pityriasis versicolor. We all have yeast living on our skin. When the yeast grows out of control, a person can get a skin disease called tinea versicolor. Many people get tinea versicolor. It is one of the most common skin diseases in tropical and subtropical areas of the world. People who live in tropical areas may have tinea versicolor year-round.

Food spoilage due to bacteria and\or yeast contamination can be a costly problem for the food industry. Recent progress in DNA analysis has enabled rapid, accurate yeast identification methods to be developed. Armed with this precision identification it is possible to predict and eliminate the source of contamination. Some yeast are psychrophilic, and so they can grow at relatively low temperatures. In fact, the fermentation of wine and beer is often carried out at temperatures near 40°F. Because some kinds are psychrophiles, they can create a spoilage problem in meat coolers and other refrigerated storage areas. Because they can grow under conditions of high salt or sugar content, they can cause the spoilage of certain foods in which bacteria would not grow. Foods produced by the bacterial fermentation process, such as pickles and sauerkraut, can also be spoiled by yeasts which interfere with the normal fermentative process. While certain yeasts are pathogenic, yeast infections are much less common than bacterial infections.  Foodborne illness continues to be an urgent issue across the globe. The epidemiology of foodborne disease is changing. New pathogens have emerged, and some have spread worldwide. These pathogens cause millions of cases of sporadic illness and chronic diseases, as well as large and challenging outbreaks over many states and nations.

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2nd International Conference on Food Microbiology November 29-30, 2017 Madrid, Spain; XV International Conference on Food Science and Biotechnology, October 4-5, 2017, Lisbon, Portugal; ASM Microbe 2017, June 01 - 05, 2017, New Orleans, USA; FEMS 7th Congress of European Microbiologists, July 09 - 13, 2017, Valencia, Spain; International Conference on Microbial Ecology, September 18 - 20, 2017, Toronto, Canada; 19th International Conference on Food Microbiology, Food Chemistry and Food Engineering, September 21 - 22, 2017 Dubai, UAE; Microbiology Society Annual Conference 2017, April 3 – 6, 2017, Edinburgh, UK; International Conference on Food Technology and Nutrition Science, June 09-11, 2017, Maryland, USA; International Conference on Advances in Human Nutrition , Food Science & Technology, Jun 26-27, 2017, Toronto, Canada

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• Institute of Food Technologists, USA
• International Commission on Microbiological Specification for Foods, Australia
• Belgian Society for Food Microbiology, Belgium
• International Committee on Food Microbiology and Hygiene, Ireland
• Association of Austrian food & biotechnologists, Austria
• International Union of Microbiological Societies, USA
• Spanish Association of Graduates and Doctors in Food Science and Technology
• German Federation of Food Science and Technology, Germany
• Italian Association of Food Technology, Italy
• Federation of European Microbiological Societies, The Netherlands

It refers to the bioremediation or biodegradation of contaminants and hazardous pollutants in the environment using yeast. Environment is under great stress due to industrialization and human interfering on the limited natural resources. Bioremediation is an increasingly popular method using microbial strains and their enzymes for degrading waste contaminants such as chlorinated pesticides or other pollutants to protect the environment from pollution. Bioremediation is based on biodegradative processes related to microbial population dynamics in soil or water and its ability to consume xenobiotic as carbon source.

• Spills during the industrial production process
•  Disposal of toxic compounds
• Excessive treatment of agricultural surfaces
• Phytoremediation
• Pollution cleaning techniques
• Contaminated Soil Disposal
• Waste water Treatment
• Soil Bio fumigant Treatments for Control Pathogens

Industrial wastes comprise organic compounds such as aliphatic and aromatic hydrocarbons derived from petroleum, charcoal and wood, as well as natural products, halogenated solvents, pesticides, herbicides and explosives.

Microorganisms (bacteria and yeasts) are subjects of many bioremediation studies, due to their ability of assimilating hydrocarbons. Until now there have been described at least 100 microbial species belonging to 30 genera from which 22 genera of bacteria and approximately 14 genera of yeasts. The way that bacteria act in the biodegradation processes is relatively well known, while there are still many questions concerning the way yeasts participate in the same processes.

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International Conference on Microbial Ecology & Eco Systems September 18-20, 2017 Toronto, Ontario, Canada; 2th International Congress on Microbial Interaction and Applications of Beneficial Microbes July 17-18, 2017 Munich, Germany; International Symposium on Fungal Stress – ISFUS Goiás, Brazil; 4th World Congress and Expo on Applied Microbiology November 29-December 01, 2017 Madrid, Spain; Experimental Approaches to Evolution and Ecology Using Yeast and Other Model Systems, 19 - 23 Oct 2016,  EMBL Heidelberg, Germany; ISSY33 Exploring and Engineering Yeasts for Industrial Application Cork, Ireland 26-29 June 2017; World Congress on Industrial Biotechnology April 17-20, 2016, San Diego Convention Centre

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• European Federation of Pharmaceutical Industries and Associations
• Japan Bioindustry Association
• ASMUSA American Society for Microbiology
• All India Biotech Association
• ASGT American Society of Gene Therapy
• European Association of Pharma Biotechnology
• Society for Industrial Microbiology and Biotechnology (SIMB), USA
• North Carolina Association for Biomedical Research

Fungal physiology is a scientific discipline that concerns the life-supporting functions and processes of fungi that allows fungal organisms to grow and reproduce.

• Yeast life and cell cycles
• Meiosis and Cell Differentiation
• Mitosis
• Yeast growth and metabolism

Related Conferences

6th International Conference on Microbial Physiology and Genomics August 31-September 1, 2017 Brussels, Belgium; 28th International Conference on Yeast Genetics and Molecular Biology (ICYGMB) August 27 – September 1, 2017 Prague, Czech Republic; 46th World Congress on Microbiology September 18-19, 2017 Dublin, Ireland; 5th International conference on Integrative Biology June 19-21, 2017, London, UK; 13th European conference on fungal genetics April 2016, Paris, France; PYFF6 - 6th Conference on Physiology of Yeasts and Filamentous Fungi, July 11-14, 2016, Lisbon, Portugal; Emerging concepts in cell organization 10 – 15 January 2017 | Goldegg am See, Austria

Related Associations

• European Society of Clinical Microbiology
• American Society of Microbiology
• American Society for Biochemistry and Molecular Biology
• ASCPT American Society for Clinical Pharmacology and Therapeutics
• ASGT American Society of Gene Therapy
• European Association of Pharma Biotechnology

Every cell has developed mechanisms to respond to changes in its environment and to adapt its growth and metabolism to unfavourable conditions. The unicellular eukaryote yeast has long proven as a particularly useful model system for the analysis of cellular stress responses, and the completion of the yeast genome sequence has only added to its power.

·Fungal biology in extreme environments

·Stress mechanisms and responses in fungi: molecular biology, biochemistry, biophysics, cellular biology

·Fungal photobiology in the context of stress

·Role of stress in fungal pathogenesis (in plant- and animal systems)

·Fungal stress in agriculture: including biological control of insect pests

·Fungal stress in the industry: including biofuel and food production

·Ionizing radiation and fungal stress

·Fungal stress and its implications on Bioremediation

Related Conferences

International Symposium on Fungal Stress – ISFUS 8th - 12th May 2017, Goiana, Brazil; Microbial Stress Response Gordon Research Conference July 15-20, 2012, South Hadley, MA; Yeast Genetics Meeting August 22-26, 2018, Stanford, California; ICMMDFB 2018 : 20th International Conference on Mycology, Mycological Diversity and Fungal Biology Montreal, Canada May 14 - 15, 2018; ASM Candida Meeting 2018 15 - 19 April 2018 will be held in Providence, Rhode Island, USA; Exploring and Engineering Yeasts for Industrial Application June 25-28, 2017, Ireland; 9th International Fission Yeast Meeting, May 14-19,2017, Canada

Related Associations

• European Association of Pharma Biotechnology
• Biotechnology Industry Organization,America
• Society for Industrial Microbiology and Biotechnology
• Society for Industrial Microbiology and Biotechnology (SIMB)
• American Society for Microbiology
• American Biotechnology Industry Association
• The Society for Pharmaceutical and Biotech Trainers, USA
• Biotechnology and Biological Research Council
• Federation of European Microbiological Societies